Title: Smoker Stuffed Salmon
Categories: Meat Fish Smoke Salmon
Yield: 4 Servings

1		Salmon; 4 to 5 lb. drawn, s
1		Oil
1	c	Tomato; peeled and chopped
1/4	c	Green onion; chopped
1/4	c	Dill; fresh, chopped
1/2	c	Dry bread cubes
1/4	c	Celery; chopped
1/4	ts	Salt
1/2	ts	Lemon pepper
1		Cl Garlic; small, minced

Servings: 4

Prepare salmon and brush with oil. Combine remaining ingredients and stuff salmon with this mixture. Place salmon on a sheet of heavy duty foil that has been doubled *and* greased. Place on water smoker grid and smoke. Yield: 4 servings. Charcoal: Use 7 lbs. charcoal, 4 quarts hot water, 2 wood chunks and smoke 3-1/2 to 4-1/2 hours. Electric: Use 4 quarts hot water, 2 wood chunks and smoke 3 to 4 hours.

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